The 2018 vintage was characterized by a winter with cold temperatures which led to a delay in budding of about a week compared to the average of previous years. Spring was characterized by abundant rainfall especially in the month of May. Flowering took place in the fourth week of May, the initially cool summer continued with higher temperatures in June and July without ever having excessive peaks. The strong temperature variations between day and night before the harvest favored a slow and constant ripening of the grapes.

12 hours of contact with the skins, followed by white fermentation in steel. 6 months in steel and then in the bottle.